Hill & Valley baked goods remain safe...and delicious! Hill & Valley uses ONLY pasteurized, liquid eggs in all baked goods. Pasteurization is the process of heating a food to a specific temperature for a definite length of time, and then cooling it immediately. For more than twenty years Hill & Valley has relied on pasteurized eggs.
Our baking procedures, food safety standards, and best-in-class recipes continue to guide our premium processes each day. Stop by your retailer's in-store bakery and confidently enjoy Hill & Valley today.

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