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Posts by: ashlee

Chocolate Strawberry Dessert

8 oz of fat free non-dairy whipped topping

1-ounce packet of sugar free, fat free vanilla pudding
8 slices of Hill and Valley Sliced Strawberry Crème Cake
9 large fresh strawberries, sliced
Sugar free chocolate sauce
Whipped cream
Dark chocolate shavings
Fresh mint
Martini glasses (4)

The sauce –
1/2 package of frozen strawberries thawed
1 t almond extract
1 t of Splenda granulated sweetener

Let’s put it all together:
1. Place the thawed berries, Splenda, and almond extract in a blender and puree until smooth; about 20 seconds. Set aside.
2. Mix the vanilla pudding and the whipped topping. Fold in the pureed strawberry sauce to make strawberry cream mixture.
3. Slice the fresh strawberries.
4. Dice slices of Hill and Valley Sliced Strawberry Crème Cake into 1” cubes.

Just minutes before serving:
5. Drizzle ribbons of chocolate sauce on the inside of the glass.
6. Alternate layers of cake, strawberry cream, and sliced fruit in the glass.
7. Garnish with a dollop of whipped cream, chocolate shavings, a fresh raspberry, and fresh mint.

Makes dessert for 4.

 

Recipe: Angel Food Fruit Bruschetta

1 Hill and Valley Angel food Cake
Splenda® Sugar or sugar substitute
1.5 c fresh or frozen raspberries
1 c fresh or frozen strawberries
1 c fresh or frozen blueberries
1 tub of non-dairy whipped topping (thawed)
Splenda® Sugar mixed with cinnamon
Light Chocolate Syrup

Directions
Thaw berries. Slice cake in wedges. Transfer to cookie sheet and toast under broiler for approx 1 minute until golden brown. Remove immediately. Sprinkle 1 c. raspberries with Splenda and puree with handheld mixer for 20 seconds. Spread raspberry puree onto platter. Arrange cake wedges on bed of puree. Spoon whipped topping onto cake wedges. Slice strawberries and arrange fan-like on top of whipped topping. Garnish plate with blueberries and remaining raspberries. Sprinkle sugar/cinnamon mix. Drizzle chocolate syrup over entire dish and serve. Serves 8. Total Carbs: 24

 

Recipe: Tiramisu

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A layer of creamy filling set atop coffee-soaked Hill and Valley Sliced Chocolate Crème Cake

Ingredients:
2 cups whip topping or heavy cream
4 teaspoons Splenda® granulated
1 cup strong coffee or espresso
8 ounces of mascarpone cheese
1/8 cup of cocoa powder
1 t of almond extract
12 slices of Hill and Valley Chocolate Crème Cake
9×9-inch baking dish

Directions
1. Thaw the whipped topping.

2. In a separate bowl, blend the mascarpone cheese and whipped topping, add 4 teaspoons Splenda® granulated and 2 tablespoons of coffee and blend well. Set it aside.

3. Place six slices of the cream cake in the bottom of the baking dish. Pour 2 tablespoons of coffee per cake. Remember the stronger the coffee the better.

4. Spread 1/3 of the whipped topping/cheese mixture over the cream cakes and dust with cocoa powder.

5. Repeat steps 3 and 4, ending with the cheese mixture on top.

6. Take the reserved 1-cup of whipping toping and fold in 1t of almond extract. Spread mixture over top of cheese layer and garnish with cocoa powder.

7. Place the tiramisu in the refrigerator for at least 2 hours before serving!

Welcome to Our NEW Website!

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Welcome to the all NEW Hill & Valley website! Take a minute to look around at all the new features!

Check out the “For Consumers” Section where you can download coupons and find our products in your local store. On this page, you will also discover some useful information about our products, as well as living with diabetes!

“Crumbs of Knowledge” is our new blog! Here you can find recipes using your favorite Hill & Valley products, informational articles from our Registered Dietitian Nutritionist Jane Reinhardt-Martin, RDN, and other entries on the happenings here at Hill & Valley.

Ever wanted to double check the nutritional information on any of our Hill & Valley Sugar Free and No Sugar Added items? Look no further than the “Products” Section where you can see all that information as well as a photo of each of our products.

“Our Story” is just that-the history of Hill & Valley. Take a step back in time and learn how Hill & Valley has developed from humble beginnings into the Nation’s Leading Producer of Sugar Free and No Sugar Added Baked Goods. In this section you can also see how Hill & Valley is dedicated to food safety and learn how we protect our consumers through our various food manufacturing safety certifications.

Have a question for the Hill & Valley crew? Please reach out to us by using the handy form in the contact us section. If you know exactly who you need to talk to, please see our staff directory for phone numbers and email addresses.

Hill & Valley has recently begun taking the steps to establish our company as an up and coming provider of custom innovative In Store Bakery items. Want to know more? Please visit the “Custom Bakery” page to find out how you can team with Hill & Valley on your next custom project!

If your store is interested in carrying Hill & Valley Sugar Free and No Sugar Added products, please visit the “Carry Our Products” page.  Here you can see our merchandising options, and also find a place where you can reach out to us to ask more questions about our retailing opportunities.

Thanks for taking the time out of your day to check out the NEW HillandValley.net. We hope you enjoy it as much as we do!

Introducing Hill & Valley’s Sugar Free and No Sugar Added 2013 Fall and Winter Selection

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The team at Hill & Valley is pleased to introduce our 2013 Fall Winter Selection!

New for the season, we are introducing our Red Velvet Collection! Our brand NEW Sugar Free Red Velvet Cookies and Sugar Free Red Velvet Cream Cheese Sliced Crème Cake are paired with the classic No Sugar Added Red Velvet Cupcakes and No Sugar Added Red Velvet Cake for an appetizing addition to any holiday party!

To compliment the introduction of the Red Velvet Collection, we are also excited to announce the addition of the decadent NEW Sugar Free Double Chocolate Peppermint Cookie! These new items will be sure to appeal to any consumer looking to lower sugar in their diet and still be able to enjoy a tasty holiday treat!

As always, our fan favorite No Sugar Added Pumpkin and No Sugar Added Pecan pies are sure to please, as well as any of our Sugar Free Holiday Decorated Items. Be sure to stop by the store locator today and find the store nearest you!

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