No Sugar Added Corn and Raisin Bran

(ROCK ISLAND, IL. December 11, 2008) Hill & Valley announces the introduction of two new varieties of muffins – Corn and Raisin Bran.  These great tasting varieties complement the current muffin line of Blueberry, Apple Walnut, Banana Walnut, Lemon Poppy and Double Chocolate.

Available in the Fresh Bakery section of your local supermarket, all of these muffins are sold 4 to a package, 2.5 ounces each.  They are just the right size to grab as you go or for a mid­morning snack.

Both Corn and Raisin Bran muffins rank within the true muffins lovers top 5 favorites (Nielsen Syndicated Data, Oct 2008).  So whether it is Raisin Bran and Corn, each one of our full flavored muffins taste ever bit as delicious as grandma‘s.  Why, because in our New No Sugar Added Raisin Bran muffin, our Master Bakers added whole eggs, wheat bran, cinnamon, plus plump juicy raisins.  And in our New No Sugar Added Corn muffin, they combined real corn meal with whole eggs for that traditional corn muffin taste!

As with the entire line from Hill & Valley Premium Bakery products, our new muffins have Zero Grams of Trans Fat.  With the taste and texture you have come to expect from Hill & Valley, retailers can offer their customers that must or want to reduce sugar in their diet, a variety of muffins with the taste and texture of homemade.

“Diabetics and their families search for dessert and snack alternatives,” says Scott Florence, Hill & Valley’s President and CEO.  “While many of these customers may not normally visit the in-store bakery, studies show that a prominent display of a variety of sugar-free and no-sugar-added bakery products will drive bakery sales.”

As the category leader, Hill and Valley offers the widest selection available of high-quality sugar free and no-sugar-added bakery desserts.  Products are sold nationwide through supermarket in-store bakeries.  For more information about Hill and Valley contact your broker or call 1-800­480-0055 x 103.  Additional information is also available at www.hillandvalley.net.