Double Chocolate Cupcakes

INGREDIENTS: Maltitol* and Sorbitol* syrup, Maltitol, Non-hydrogenated Icing Shortening (Palm Oil, mono & diglycerides, polysorbate 60), Water, Bleached Enriched Wheat Flour (Bleached Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed with alkali), Palm Oil Shortening, Eggs, Egg Whites, Soybean Oil, Liquid Shortening (Soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, TBHQ added to protect flavor), Maltodextrin, Natural Flavor, Emulsifier (Propylene glycol monoand diesters of fats and fatty acids, mono- and diglycerides, soya lecithin, with BHT and citric acid to help protect flavor.), Food Starch-Modified, Salt, Sodium Aluminum Phosphate (Leavening), Sodium Bicarbonate (Leavening), Emulsifier (Distilled Propylene Glycol Monoester, Distilled Monoglycerides, Sodium Steroyl Lactylate, Silicon Dioxide, Citric Acid), Monocalcium Phosphate (Leavening), Guar Gum, Xanthan Gum, Acesulfame Potassium, Sorbic Acid (Preservative), Sucralose, Vanillin

(Contains Egg, Soy, Wheat. Artificial Flavor).

May also contain Almonds, Coconut, Macadamia Nuts, Peanuts, Pecans, Walnuts.

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