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Posts Tagged "Angel Food Cake"

Recipe: Angel Food Fruit Bruschetta

1 Hill and Valley Angel food Cake
Splenda® Sugar or sugar substitute
1.5 c fresh or frozen raspberries
1 c fresh or frozen strawberries
1 c fresh or frozen blueberries
1 tub of non-dairy whipped topping (thawed)
Splenda® Sugar mixed with cinnamon
Light Chocolate Syrup

Directions
Thaw berries. Slice cake in wedges. Transfer to cookie sheet and toast under broiler for approx 1 minute until golden brown. Remove immediately. Sprinkle 1 c. raspberries with Splenda and puree with handheld mixer for 20 seconds. Spread raspberry puree onto platter. Arrange cake wedges on bed of puree. Spoon whipped topping onto cake wedges. Slice strawberries and arrange fan-like on top of whipped topping. Garnish plate with blueberries and remaining raspberries. Sprinkle sugar/cinnamon mix. Drizzle chocolate syrup over entire dish and serve. Serves 8. Total Carbs: 24

 

Delicious Angel Food Snacks

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When it comes to seasonal food favorites, angel food cake and summer seem to belong together. At Hill & Valley, they know how special angel food cake is to their customers that they have three varieties to choose from:  Sugar Free Angel Food Cake, Sugar Free Angel Food Bar and Sugar Free Angel Food De-Lite.

Most of us know that traditional angel food cake is relatively healthy and fits into most meal plans. So what is unique about Hill & Valley products, you may ask? The angel food products at Hill & Valley are lower in total carbohydrates and calories, per serving, compared to regular traditional angel food cake due to sugar substitute ingredients.

So, instead of having just one slice of bar or cake, you could have two slices for the same amount of calories and carbohydrates one would have in a regular angel food cake. So let your sweet tooth go a little wild this summer, and enjoy H & V Angel Food Cake topped off with fresh berries and a dollop of whipped topping. The summer couldn’t get any better!

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