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Posts Tagged "Creme Cake"

Summer Gatherings – A Piece of Cake!

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Summer heat means reunions and outdoor parties. For many, trying to follow their meal plans during these festive occasions can be difficult. Assuring your guests that their health is a priority to you, let’s them relax and have fun. That’s why you should serve up Hill & Valley products. I like to call them hassle & worry free desserts! This month, we are featuring No Sugar Added Blueberry Crème Cake. Just a few perks from this nutritious dessert are: -Blueberries are naturally free of sodium and contain potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally. -Studies have shown that type 1 diabetics who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One cup of blueberries contributes 3.6 grams of fiber. -Blueberries contain folate and vitamin C, coupled with its lack of cholesterol, all support heart health.

Welcome Gingerbread into the New Year

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Do you love eating gingerbread during the holidays, but not the unhealthy side effects? You are in luck with Hill & Valley Sugar Free Gingerbread Sliced Crème Cake. The moment you open up the package, the aroma of ginger, cinnamon, and nutmeg seems so comforting. And it is very workable into your new get healthier spirit. Check it out…
  • Nutmeg and cinnamon have been shown to decrease blood sugar levels in people who have Type 2 Diabetes. It also has been very effective in decreasing cholesterol levels.
  •  At 105 calories and 10 grams available carbohydrate per slice makes this a very doable snack.
  • The spice ginger is rich in antioxidants, which may help provide relief for everything from inflammation to menstrual cramps to migraines.

Recipe: Tiramisu

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  A layer of creamy filling set atop coffee-soaked Hill and Valley Sliced Chocolate Crème Cake

Ingredients: 2 cups whip topping or heavy cream 4 teaspoons Splenda® granulated 1 cup strong coffee or espresso 8 ounces of mascarpone cheese 1/8 cup of cocoa powder 1 t of almond extract 12 slices of Hill and Valley Chocolate Crème Cake 9x9-inch baking dish

Directions 1. Thaw the whipped topping.

2. In a separate bowl, blend the mascarpone cheese and whipped topping, add 4 teaspoons Splenda® granulated and 2 tablespoons of coffee and blend well. Set it aside. 3. Place six slices of the cream cake in the bottom of the baking dish. Pour 2 tablespoons of coffee per cake. Remember the stronger the coffee the better. 4. Spread 1/3 of the whipped topping/cheese mixture over the cream cakes and dust with cocoa powder. 5. Repeat steps 3 and 4, ending with the cheese mixture on top. 6. Take the reserved 1-cup of whipping toping and fold in 1t of almond extract. Spread mixture over top of cheese layer and garnish with cocoa powder. 7. Place the tiramisu in the refrigerator for at least 2 hours before serving!

Health Benefits from Lemons and Blueberries

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The first time I opened a package of Hill & Valley Sugar Free Lemon Blueberry Sliced Crème Cake, the amazing aroma of lemons and blueberries was wonderful.  Then when you take a bite, you realize that these two ingredients do such a great job complimenting each other. Besides great taste, this wonderful combination can provide a double whammy of health benefits -- heart health and help fight against the flu or other infections. Both blueberries and lemons contain Vitamin C and other substances which can help boost your immune system to fight the flu or other illness during these winter months. If you are looking for fiber, blueberries are a great source. Blueberries will help keep your cholesterol in check and aid your body in the fight against heart disease. Instead of picking up a chocolate dessert to celebrate Valentine’s Day or heart healthy month, consider Hill & Valley Sugar Free Lemon Blueberry Sliced Crème Cake. You will be so glad you did!
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