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Posts Tagged "Lemon"

Health Benefits from Lemons and Blueberries

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The first time I opened a package of Hill & Valley Sugar Free Lemon Blueberry Sliced Crème Cake, the amazing aroma of lemons and blueberries was wonderful.  Then when you take a bite, you realize that these two ingredients do such a great job complimenting each other. Besides great taste, this wonderful combination can provide a double whammy of health benefits -- heart health and help fight against the flu or other infections. Both blueberries and lemons contain Vitamin C and other substances which can help boost your immune system to fight the flu or other illness during these winter months. If you are looking for fiber, blueberries are a great source. Blueberries will help keep your cholesterol in check and aid your body in the fight against heart disease. Instead of picking up a chocolate dessert to celebrate Valentine’s Day or heart healthy month, consider Hill & Valley Sugar Free Lemon Blueberry Sliced Crème Cake. You will be so glad you did!

Recipe: Sliced Crème Cake Lemon Tower

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Fresh berries, whip cream, and Hill & Valley’s top selling Sugar Free Sliced Lemon Crème Cake-what’s not to love in a recipe this simple?! Enjoy! 1 cup of Light Whipped topping 2 tsp almond extract 3 slices of Hill and Valley Sliced Lemon Crème Cake ¼ c fresh blue berries 3 large fresh strawberries sliced 1 package of frozen raspberries thawed 2 tsp of Splenda® granulated Sugar Free Chocolate Syrup   Directions Place the thawed raspberries in a blender and puree until smooth. Cut each slice of Hill and Valley Sliced Lemon Crème Cakes in half. (use a bread knife with the serrated edges) Mix the whipped topping and almond extract. Place 1 tablespoon of the raspberry sauce on a plate. Place a slice of Hill and Valley Sliced Lemon Crème Cake on top of the raspberry sauce. Top with a dollop of whipped topping blue berries, strawberries. Top with another slice of cake and repeat with the remaining layers until your tower is built. Drizzle with Sugar Free Chocolate Syrup and garnish with fresh mint.
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